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$16 Burger + Wine, Part 2

I don't even remember how we ended up at Skates on the Bay in Emeryville again (see previous post). But, the same posse - Jason, Mike, Neel and I, went there for dinner.

Everyone got the house burger since Jason and I were raving about it last time. Unfortunately, it wasn't as good as we remembered. This time, the waiter did ask how I liked it and I told him medium-well, but it was overcooked and wasn't juicy enough.

Maybe the experience wasn't as good as the first time because it was too soon since we went back or like many say, the first time is always the best. OR, the chef could have just sucked and overcooked the burger. I'd prefer to think it was the last excuse. Either way, it was a little disappointing not having the same experience. The first time was, just, so, good.

     
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16_Burger_Wine_Part_2_tags_foo.zip (712 KB)

Filed under  //   american   dinner   emeryville   food   skates   wine  

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$16 Burger + Wine

I had a spontaneous dinner with a few friends at Skates on the Bay in Emeryville a couple of Thursdays ago. It seemed like a special night considering we were going to a "nice" restaurant with "breathtaking bay views," $25+ dinner entrees and two bottles of wine. But no, it was merely a Thursday and we felt like drinking good wine and having a nice dinner. :)

I've only been to Skates once before for drinks and when we got there, I was quite surprised by how packed the dining area was. I didn't think it was a popular place. Skates is quite large with expansive windows looking out into the bay - definitely beautiful, but since both times were at night, it's not THAT much to see.

While looking at the menu, I was just about to splurge, but thought, I'd stick to my guns and order the cheapest item on the menu - the Signature Chophouse Burger ($16). Boy, I sure was glad I listened to my instincts.

The burger was soooooo darn good. It was a natural and hormone free beef patty with smoked bacon, Boursin cheese and caramelized onions that also came with shoe string fries. At first, I was surprised the waiter didn't ask how I liked my burger cooked, but they perfected it. The burger was juicy, delicious, smoky and complimented the wine so very well (thank you for the wine again, Mike!). I was hesitant about the Boursin cheese (again, cheese, tough issue with me), but the cheese was extra soft, creamy and buttery. The burger was so filling, I could barely eat the entire thing!

I think it was also the most expensive burger I've had. Not sure if it was the best, but definitely very very memorable. Ahhh, what a great Thursday.

       
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16_Burger_Wine_tags_dinner_bur.zip (1031 KB)

Filed under  //   american   dinner   food   skates   wine  

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