Tacolicious!

My Thursday food adventures at the farmers' market in the Ferry Building continues. Last couple of times (1,2), I had Namu, so I wanted to try something different.

Right next to Namu is Tacolicious, a project from Joe Hargrave of Laïola restaurant and Sara, senior editor of 7x7 magazine.

I ordered three tacos since it was $9 compared to $3.50 each. I got the "chef's favorite," house made chorizo potato, beef short rib and chicken taco.

I didn't eat the tacos right away (walked back to the office) and maybe that was a wrong decision. By the time I was ready to eat the tacos, they were already cold. The meats were all tender, but the flavor was ok. I liked the chorizo potato one the best. I never had this combination in a taco before. It actually worked.

I doubt I'd go back to Tacolicious - food's decent. There are 4 other booths I need to try! :)